Chez Roberte
About us
For 40 years, at the mercy of the tides, the atmosphere has always been pleasant and people like to sit on the shaded terrace on the edge of the Grève. On the terrace or upstairs, the atmosphere is always pleasant.
Others will probably prefer the first floor of the restaurant, losing their gaze in this Seudre with a thousand reflections on which barges and sailboats sail.
On the menu, the inevitable seafood. An original and local cuisine focused on seafood.
What a pleasure to be able to enjoy a seafood platter with the famous Papin oysters, marinière mussels, eel fricassee with parsley or duck breast with chef's sauce.
Off-season: groups of 25 to 50 people welcome.
Further information :
Type of group welcomed:
- Students
- Disabled
- Third Age
- Professionals
- Associations
- Works councils
The local products that I cook: fruits and vegetables, fish/seafood, cheeses, wines, beers and spirits, meats
Ranking & labels
- Le Petit Futé
- Le Routard Hotels and Restaurants in France
Location details
Restaurant
The chief Fabien PAPIN welcomes you
Culinary specialties
- Fish
- Traditional french cuisine
- Offers "homemade" dishes
- Sea food
- Vegetarian dishes
Capacity
- 185 place setting (s) maximum
- 2 room (s)
- 2 air-conditioned room (s)
- 80 place settings on the terrace
Customers
- Groups welcome
- School groups welcome
- Business / incentive groups welcome
Prices
Average budget: ≥ €35
Payment method
Services
Equipments
Services
Home animals
Animals are accepted.
Business tourism
Adapted to
- Congress
- Seminar / Meeting
Accessibility
- Accessible for self-propelled wheelchairs