Chez Gaby
Since 1961, in the heart of the oyster huts of the Marennes-Oléron basin, we have been enjoying fish, shellfish and crustaceans in a unique setting, between land and sea, set in rhythm by the winds and the tides.
Since 1961, Chez Gaby has been a fixture in the oyster-farming landscape of the Marennes-Oléron basin, nestled among the oyster huts and overlooking the water. Here, you can savor distinctive cuisine showcasing fish from small-scale fishermen, shellfish, and the house's signature specialties, blending Charente recipes with influences from elsewhere, always rooted in the local terroir. Inside, you'll appreciate the chic yet warm wood-paneled dining room. On the terrace, you'll enjoy a unique experience, sometimes with your feet in the water, following the rhythm of the tides, for a truly timeless moment.
Location details
- On the Haven
Restaurant
Culinary specialities
- Fish
- Traditional french cuisine
- Sea food
Rankings and labels
- Preparation with local products
Capacity
Customers
- Groups welcome
Opening
From 01/07 to 28/09/2026 every day from 10 a.m. to 21:30 p.m.
From 29/09 to 30/11/2026, open Tuesday, Wednesday, Thursday and Sunday from 12pm to 14pm. Friday and Saturday from 12pm to 14pm and from 19pm to 21pm. Closed on Monday.
From 12 a.m. to 14 p.m. and 19 p.m. to 21 p.m.
Prices
“Discovery” menu: €24,90
“Sailor” menu: €33,90.
Payment method
Services
Home animals
Accessibility
Services
- Access for self-propelled wheelchairs