Seudre Océan Express

Holiday menus

HOLIDAY MENU
3 special lunches for the holiday season
Sunday, December 14, Wednesday, December 17 and Saturday, December 20
Train departs at 12:00 from Saujon Tourist Station – Reservations required
Online booking: http://seudre-ocean-express.fr
Prices: €110/adult and €40/child up to 12 years old

APERITIF
Raspberry and lychee Fizz cocktail with rosé crémant – Domaine du Cassard
***
APPETIZERS
Serrano ham involtini stuffed with semi-cooked duck foie gras,
Mango and red onion chutney with balsamic vinegar on squirrel bread
Shot of Monbazillac white wine
Served hot in a casserole dish
Smoked duck breast and elderflower jelly, pear poached in Banyuls wine and red Pineau
on brioche mousseline in French toast
Honeydew melon carpaccio
Smoked salmon and dill tortilla with wakame
Nordic blini with haddock and horseradish cream
Pink grapefruit and king prawn verrine with hummus and lemon avocado
Purple artichoke dip with pistachio and basil mozzarella ball
Oyster poached in Thai broth with coriander and lemongrass
Light wasabi cream and flying fish roe
***
HOT SERVED IN PARCEL
Lobster and langoustine bisque
Langoustine tail and scallops cooked on a griddle with tarragon butter and Espelette pepper
Eggplant caviar, curry samosa, toasted focaccia in a crazy bread style, and herb aioli
***
INTERMISSION CUT
Imperial mandarin sorbet with vodka and orange
Gold kiwi skewer
***
MAIN COURSE
Shredded beef chuck steak with Teriyaki marinade
Mashed potatoes and sweet potatoes with black truffle and churned butter
Pan-fried butternut squash with parsley and shallots and porcini mushrooms
Full-bodied Bordeaux juice with Pécharmant
***
Flute of soft white cheese whipped with cognac brandy and strawberries
***
DESSERT
Pecan Vanilla Iced Baron
Feuillantine, crispy nougatine, lemon mousseline cream and toasted almonds
Caramelized flambéed pineapple carpaccio, mascarpone whipped cream
***
QUATROGRANOS

Climb aboard the Seudre Océan Express for a gourmet journey between land and sea. The Train des Mouettes embraces gastronomy and showcases regional flavors through a unique culinary experience.
Embark on the Seudre Océan Express, the restaurant train of the Train des Mouettes, for a journey out of time. Relive the legend of railway dinners while admiring the landscapes of the Seudre estuary, on the historic 1876 line.

Settle into a train carriage with a modern and elegant décor. Enjoy refined cuisine created by Chef Henri Lhermite, a fourth-generation chef with a passion for the craft. Discover seasonal produce sourced locally and enhanced by the expertise of the Charente region.

Enjoy a suspended moment where gastronomy, heritage and landscapes meet.

Journey time: 3 hours round trip.
No disembarking is permitted during the journey.
Travel with an infant is not possible: strollers, prams or infant car seats are not allowed.
The departure station may vary depending on the operating period.
The price differs for special meals (Valentine's Day, end-of-year celebrations, prestige menu, etc.).
Mandatory reservation.
We speak: English, French

Location details

  • Public transport stop within 500 m
  • Bus stop within 500 m

Restaurant

Chef Henri LHERMITE welcomes you.

Culinary specialities

  • Gastronomic cooking

Rankings and labels

  • Preparation with local products

Capacity

Maximum number of place settings: 114
Number of room(s): 3

Customers

  • Groups welcome
  • Business / incentive groups welcome

Opening

From 31/01 to 20/12/2025, open Wednesdays, Fridays and weekends. Closed Mondays, Tuesdays and Thursdays.
Wednesday, Friday, Saturday, Sunday: open

The restaurant train runs 2 to 3 times a week: usually on Wednesdays, Fridays, and either Saturdays or Sundays. Specific dates can be found on our website.

From 31/01 to 20/12/2026, open Wednesdays, Fridays and weekends. Closed Mondays, Tuesdays and Thursdays.
Wednesday, Friday, Saturday, Sunday: open

The restaurant train runs 2 to 3 times a week: usually on Wednesdays, Fridays, and either Saturdays or Sundays. Specific dates can be found on our website.

Pricing

From 31/01 to 20/12/2025
Adult menu: €85 (Excluding special menus such as Valentine's Day, New Year's Eve, prestige menu…)
Children's menu: €37,50 (Up to 12 years old (excluding special menus such as Valentine's Day, end-of-year celebrations, prestige menus)).

From 31/01 to 20/12/2026
Adult menu: €85 (Excluding special menus such as Valentine's Day, New Year's Eve, prestige menu…)
Children's menu: €37,50 (Up to 12 years old (excluding special menus such as Valentine's Day, end-of-year celebrations, prestige menus)).

Child rate granted to 0 – 12 year olds.

The price varies for special menus (Valentine's Day, New Year's Eve, prestige menu, etc.)
Reservations required several months in advance – check the dates on the website.

Payment method

  • Cash
  • Bank / credit card
  • Classic Holiday Vouchers

Services

Equipment

  • Private parking lot
  • Coach parking
  • Parking
  • Air-conditioning

Services

  • Booking required

Home animals

Pets are not accepted

Room rental for event

Capacity

Maximum capacity: 80 people

ROOM(S) SUITABLE FOR

  • Seminar / Meeting

Accessibility

Services

  • Wheelchair access requires assistance
  • WC + grab bar + circulation space

Linked offers

On the spot…

From 85 € / menu

Address

3 Chemin Vert
Gare Touristique
17600 Saujon
My route via Google Maps

Was this content useful to you?