Le Flandre
About us
Restaurant located in the middle of a pine forest, 300 meters from the Grande Côte beach. Traditional cuisine prepared by a master restaurateur will be served in a wooden room decorated like the interior of a boat.
The Chef, Mickaël Lafon, offers traditional cuisine in a refuge area in the middle of a pine forest.
In a marine setting, Delphine and Mickaël invite you to discover their traditional local cuisine.
“Homemade” cuisine highlighted because the restaurant is part of the “Saveurs d’ici, cuisine des chefs” association and the Chef is a Master Restaurateur. A real guarantee of quality and freshness.
Our restaurant, located in the middle of a pine forest, 300 meters from the Grande Côte beach, offers you traditional cuisine prepared by a Master restaurateur. All served in our beautiful wooden room decorated like the interior of a boat. A vegetarian dish can be adapted upon request.
Open for lunch and dinner, every day except Wednesday.
A room is available for your receptions, seminars or weddings.
In a marine setting, Delphine and Mickaël invite you to discover their traditional local cuisine.
“Homemade” cuisine highlighted because the restaurant is part of the “Saveurs d’ici, cuisine des chefs” association and the Chef is a Master Restaurateur. A real guarantee of quality and freshness.
Our restaurant, located in the middle of a pine forest, 300 meters from the Grande Côte beach, offers you traditional cuisine prepared by a Master restaurateur. All served in our beautiful wooden room decorated like the interior of a boat. A vegetarian dish can be adapted upon request.
Open for lunch and dinner, every day except Wednesday.
A room is available for your receptions, seminars or weddings.
Further information) :
The local products that I cook: fruits and vegetables, fish/seafood, honey, cheeses, spices/condiments
Location details
Located between the Grande Côte and La Palmyre Zoo.
- On the outskirts of the city
- Public transport stop within 500 m
- Bus stop within 500 m
- Beach less than 300 m
- Sea less than 300 m
Restaurant
Culinary specialties
- Offers "homemade" dishes
- Fish
- Traditional french cuisine
- Gastronomic cooking
Rankings and labels
- Restaurateurs from France
- Gourmet Directory
- Master restaurateurs
- Royan Atlantic label
- Preparation with local products
Capacity
Customers
- Groups welcome
- Business / incentive groups welcome
Admission fees
A la carte: from 18 €
Adult menu: €34 to €42 (Menu at €34 starter/main course or main course/dessert and €42 starter/main course/dessert served for lunch and dinner)
Children's menu: 9 €
Daily menu: €27 (Starter, main course and dessert menu changing every week, only served at lunchtime, excluding Sundays and public holidays.).
Group rate from 30 people.
Average budget: ≥30€.
Adult menu: €34 to €42 (Menu at €34 starter/main course or main course/dessert and €42 starter/main course/dessert served for lunch and dinner)
Children's menu: 9 €
Daily menu: €27 (Starter, main course and dessert menu changing every week, only served at lunchtime, excluding Sundays and public holidays.).
Group rate from 30 people.
Average budget: ≥30€.
Payment method
Services
Equipments
Services
Home animals
Accessibility
Services
- Wheelchair accessible with assistance