Le Flandre
Holiday menus
NEW YEAR'S EVE MENU
DECEMBER 31
100€
Appetizer
Smoked mullet tartlet with herb cream and caviar
Duck croquettes with truffle
Jerusalem artichoke with hazelnut oil
***
Starter
Foie gras marbled with cocoa, gingerbread with candied citrus, mango chutney
***
Fish
Scallop ravioli, langoustine emulsion
***
Digestive tract
Mirabelle plums in brandy, champagne sorbet
***
Meat
Veal medallion, morel sauce, honey-roasted butternut squash
***
Fromage
Buckwheat and goat cheese mille-feuille, mixed greens, apple-passion fruit vinaigrette
***
Dessert
The Mandarin: mandarin mousse, mandarin-yuzu center, lemon shortbread
***
Sweets
Restaurant located in the middle of a pine forest, 300 meters from the Grande Côte beach. Traditional cuisine prepared by a master restaurateur will be served in a wooden room decorated like the interior of a boat.
The Chef, Mickaël Lafon, offers traditional cuisine in a refuge area in the middle of a pine forest.
In a marine setting, Delphine and Mickaël invite you to discover their traditional local cuisine.
“Homemade” cuisine highlighted because the restaurant is part of the “Saveurs d’ici, cuisine des chefs” association and the Chef is a Master Restaurateur. A real guarantee of quality and freshness.
Our restaurant, located in the middle of a pine forest, 300 meters from the Grande Côte beach, offers you traditional cuisine prepared by a Master restaurateur. All served in our beautiful wooden room decorated like the interior of a boat. A vegetarian dish can be adapted upon request.
A room is available for your receptions, seminars or weddings.
In a marine setting, Delphine and Mickaël invite you to discover their traditional local cuisine.
“Homemade” cuisine highlighted because the restaurant is part of the “Saveurs d’ici, cuisine des chefs” association and the Chef is a Master Restaurateur. A real guarantee of quality and freshness.
Our restaurant, located in the middle of a pine forest, 300 meters from the Grande Côte beach, offers you traditional cuisine prepared by a Master restaurateur. All served in our beautiful wooden room decorated like the interior of a boat. A vegetarian dish can be adapted upon request.
A room is available for your receptions, seminars or weddings.
Further information :
The local products that I cook: fruits and vegetables, fish/seafood, honey, cheeses, spices/condiments
Location details
Located between the Grande Côte and La Palmyre Zoo.
- Beach less than 300 m
- Sea less than 300 m
- On the outskirts of the city
- Public transport stop within 500 m
- Bus stop within 500 m
Restaurant
Culinary specialities
- Fish
- Traditional french cuisine
- Offers homemade dishes
- Gastronomic cooking
Rankings and labels
- Gourmet Guide
- Master restaurateurs
- Restaurateurs from France
Capacity
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
From 08/02 to 30/11/2025 Monday, Tuesday and Sunday from 12 p.m. to 14 p.m. Thursday, Friday and Saturday from 12 p.m. to 14 p.m. and from 19 p.m. to 22 p.m. Closed on Wednesday.
Pricing
A la carte: from 18 €
Adult menu: €34 to €42 (Menu at €34 starter/main course or main course/dessert and €42 starter/main course/dessert served for lunch and dinner)
Children's menu: 9 €
Daily menu: €27 (Starter, main course and dessert menu changing every week, only served at lunchtime, excluding Sundays and public holidays.).
Group rate from 30 people.
Average budget: ≥30€.
Adult menu: €34 to €42 (Menu at €34 starter/main course or main course/dessert and €42 starter/main course/dessert served for lunch and dinner)
Children's menu: 9 €
Daily menu: €27 (Starter, main course and dessert menu changing every week, only served at lunchtime, excluding Sundays and public holidays.).
Group rate from 30 people.
Average budget: ≥30€.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Services
- Wheelchair access requires assistance