Auberge du Moulin
Holiday Menus
Aperitif:
Homemade cocktail and appetizers
Hot Oysters No. 4
Fresh goat cheese crackers
Toast with fig chutney and dried duck breast
Entrance :
Half-cooked foie gras with red fruit chutney and toast
***
Flat :
Sea bass fillet with passion fruit vinaigrette
Ou
Guinea fowl ballotine stuffed with mushrooms and cider juice
***
Cheese:
Puff pastry with Fourme d’Ambert and poached pear
***
Dessert:
French toast, mascarpone whipped cream, chocolate chips and speculoos coulis
***
Glass of champagne served with dessert
About us
The Auberge du Moulin offers traditional cuisine prepared in a relaxing setting by the water, fresh and homemade products.
Straddling the old miller's house and the mill room, the restaurant welcomes you to its round tables for more conviviality and to have a great time. Whether in one of the 2 dining rooms or on one of the 2 terraces on sunny days, our restaurant offers several solutions for lunch or dinner in the pretty setting of the hinterland of Royan.
A mixture of old stones and wood perfectly integrated with contemporary materials, the restaurant environment will allow you to relax, especially in the small lounges near the bar. The daily menus and other suggestions will then be offered to you to allow you to choose how the restaurant can make you have the best possible meal!
The whole team of the Auberge du Moulin offers you fresh products, worked in the restaurant, and which have been selected for their flavor.
Every day, dishes are offered to you according to the arrivals and availability of suppliers in the region.
The menu has been developed in order to be able to offer you quality dishes, worked and cared for so that your experience with us is as gourmet as possible!
The restaurant has several rooms and offers meals for groups.
Private parking.
A mixture of old stones and wood perfectly integrated with contemporary materials, the restaurant environment will allow you to relax, especially in the small lounges near the bar. The daily menus and other suggestions will then be offered to you to allow you to choose how the restaurant can make you have the best possible meal!
The whole team of the Auberge du Moulin offers you fresh products, worked in the restaurant, and which have been selected for their flavor.
Every day, dishes are offered to you according to the arrivals and availability of suppliers in the region.
The menu has been developed in order to be able to offer you quality dishes, worked and cared for so that your experience with us is as gourmet as possible!
The restaurant has several rooms and offers meals for groups.
Private parking.
Further information) :
The products I cook: fruits and vegetables, fish and seafood, wines and spirits, meats.
First lunch service: 12:15 p.m.
Last lunch service: 13 p.m.
First dinner service: 19:15 p.m.
Last dinner service: 21 p.m.
First lunch service: 12:15 p.m.
Last lunch service: 13 p.m.
First dinner service: 19:15 p.m.
Last dinner service: 21 p.m.
Location details
- In the countryside
- Thermal establishment less than 500 m away
- Lake or body of water within 300 m
- On the outskirts of the city
- Village center
- At the water's edge
- River or river view
Activities on site
- Conference / Debate
- Evening entertainment
Restaurant
Culinary specialties
- Fish
- Traditional french cuisine
- Sea food
- Charente cuisine
- Vegetarian dishes
Rankings and labels
- Gault & Millau
- Royan Atlantic label
Capacity
Customers
- Groups welcome
Opening
From 10/01 to 31/12/2024.
Closed Monday and Tuesday.
Open from Wednesday to Sunday lunchtime from 12:15 p.m. to 13:30 p.m. and from 19:15 p.m. to 21 p.m. all year round.
From 01/01 to 31/12/2025.
Closed Monday and Tuesday.
Open from Wednesday to Sunday lunchtime from 12:15 p.m. to 13:30 p.m. and from 19:15 p.m. to 21 p.m. all year round.
Closed Monday and Tuesday.
Open from Wednesday to Sunday lunchtime from 12:15 p.m. to 13:30 p.m. and from 19:15 p.m. to 21 p.m. all year round.
From 01/01 to 31/12/2025.
Closed Monday and Tuesday.
Open from Wednesday to Sunday lunchtime from 12:15 p.m. to 13:30 p.m. and from 19:15 p.m. to 21 p.m. all year round.
Admission fees
From 01/01 to 31/12/2024
Adult menu: 19 to 29,90 €
Child menu: 15 €.
From 01/01 to 31/12/2025
Adult menu: 19 to 29,90 €
Child menu: 15 €.
Group rate from 10 people.
Average budget: ≥25€.
Adult menu: 19 to 29,90 €
Child menu: 15 €.
From 01/01 to 31/12/2025
Adult menu: 19 to 29,90 €
Child menu: 15 €.
Group rate from 10 people.
Average budget: ≥25€.
Payment method
Services
Equipments
Services
Home animals
Room rental for event
ROOM(S) SUITABLE FOR
- Reception
Accessibility
Services
- Adapted benefits for mental impairment
- Accessible for self-propelled wheelchairs
- Visual alarm with light flash
From 19 € / menu
Contact us