Le 7367

Holiday menus

CHRISTMAS DINNER

Amuse bouche
***
Trilogy featuring IGP Southwest foie gras
– Pan-fried with candied kumquat caramels
– Opera at the sanbokan
– Coconut sugar crème brûlée
***
Normandy scallops with pearly whites in a sea urchin shell & bergamot sabayon, brunoise of Bigorre black pudding
***
Capon pie with black truffle, rich poultry jus & a medley of forgotten vegetables
***
Smoked Mothais espuma on a leaf & mushroom powder
***
Bourbon vanilla & white miso
***
Sweets

€99, reservation required, €50 deposit per person upon booking, cancellation possible up to 72 hours before 24/12/2025

*******************

NEW YEAR'S DINNER

Amuse bouche
***
Trilogy featuring IGP Southwest foie gras
– Pan-fried with candied kumquat caramels
– Opera at the sanbokan
– Coconut sugar crème brûlée
***
Smoked needle-cut sturgeon, Japanese kaffir lime broth & pressed Petrossian caviar
***
Normandy scallops with pearly whites in a sea urchin shell & bergamot sabayon, brunoise of Bigorre black pudding
***
Capon pie with black truffle, rich poultry jus & a medley of forgotten vegetables
***
Smoked Mothais espuma on a leaf & mushroom powder
***
Bourbon vanilla & white miso
***
Petits petits fours & a glass of champagne

€155, reservation required, €100 deposit per person upon booking, cancellation possible up to 72 hours before 31/12/2025

Above all, the 7367 boasts an ideal location for those visiting the charming villages of the Côte de Beauté. Located in Vaux-sur-Mer, just a few steps from the Conche de Pontaillac and the casino, it offers a gourmet break.
You will appreciate the room with contemporary decoration. The welcome is just as pleasant, the staff willingly listening and available throughout the meal.

The menu, changing with the seasons, is marked by French gastronomy. The chef, working only with fresh products, likes to combine flavors and offers several menus that offer a wide choice.

Refinement is essential but originality is never far away with some surprising accompaniments.

Label: Local Flavors, Chefs' Cuisine, Master Restaurateurs, Disciple Escoffier.
Further information :
The local products that I cook: fruits, vegetables, fish, seafood, cheeses, wines, beers and spirits, meats.
We speak: English, French

Location details

  • Beach less than 300 m
  • In the city
  • Sea less than 300 m

Restaurant

Chef Frédéric LOIVEL welcomes you.

Culinary specialities

  • Fish
  • Traditional french cuisine
  • Organic cooking
  • Gluten-free dishes
  • Vegetarian dishes
  • Gastronomic cooking

Rankings and labels

  • Michelin
  • Selected Restaurant 2025
  • Master restaurateurs
  • Royan Atlantic label
  • Preparation with local products

Capacity

Maximum number of place settings: 30
Number of room(s): 1
Number of air-conditioned rooms: 1

Customers

  • Special lovers
Group of 97 people maximum

Opening

From 01/01 to 31/12/2025 on Mondays, Thursdays, Fridays, public holidays and weekends from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21 p.m. Closed on Tuesdays and Wednesdays.
Exceptional closings on January 1 and December 25.
Outside of school term, we are closed Monday evening, Tuesday and Wednesday all day.

Exceptional Closure(s)

  • 01/01/2025
  • 25/12/2025

Pricing

Adult menu: 49 to 139 €
Children's menu: from €18.

Group rate from 10 people.

Average budget: ≥70€.

Payment method

  • Cheque
  • American Express
  • Cash
  • Bank / credit card
  • Classic Holiday Vouchers

Services

Equipment

  • Terrace
  • Air-conditioning
  • Piano bar

Services

  • Wifi Internet access

Home animals

Animals are accepted

Accessibility

Services

  • Access for self-propelled wheelchairs

Linked offers

On the spot…

From 49 € / menu

Address

141 boulevard de la Côte de Beauté
17640 Vaux-sur-Mer
My route via Google Maps

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