Millas Charentais is a cake made from corn flour reminiscent of the texture of a flan. The name Millas could come from millet, a cereal used before the appearance of corn. Originally made of flour and water, this preparation served as a dish for the poorest. Later, milk, eggs and other delicacies were added to it to make a pastry.
Discover the secrets of preparing Millas Charentais
Ingredients (for 6 people)
- 100 g wheat flour
- 100 g corn flour
- 4 eggs
- 250 g sugar
- 1 / 2 liter of milk
- 75 g butter
- A small glass of Cognac
Configuration
Mix wheat flour and corn flour
Make a well in the middle
Add the eggs, sugar, a pinch of salt and the Cognac then mix
Melt the butter in the lukewarm milk
Dilute it all
Place in a cold oven for 30 minutes on thermostat 6 (or 7)
Let cool and enjoy your meal! You'll see, it's part of the body!
Destination Royan Atlantic
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