Le Charentais Millas is a cake made from corn flour reminiscent of the texture of a flan. The name Millas could come from millet, a cereal used before the appearance of corn. Originally made of flour and water, this preparation served as a dish for the poorest. Later, milk, eggs and other delicacies were added to it to make it a pastry.

Discover the secrets of preparing Millas Charentais

Ingredients (for 6 people)

  • 100 g wheat flour
  • 100 g corn flour
  • 4 eggs
  • 250 g sugar
  • 1 / 2 liter of milk
  • 75 g butter
  • A small glass of Cognac

To stock up on fresh produce, visit our markets or at our local producers.


Mix wheat flour and corn flour.
Make a well in the middle
Put the eggs, the sugar, a pinch of salt and the Cognac and mix
Melt the butter in the lukewarm milk
Ditch it all
Put in the cold oven for 30 minutes on thermostat 6 (or 7)

Let cool and bon appetit! You will see, it sticks to the body!

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