Les Moutonniers de l'Estuaire
Les Moutonniers de l'Estuaire is an association created in 2005 which brings together 5 sheep breeders on the Gironde estuary whose mission is to promote and promote sheep farming in the estuarine marshes of the Gironde.
Inspired by the model of lamb from Prés Salés in the bay of Mont-Saint-Michel, they produce quality meat sold in short circuits.
The producers are:
– The Gravelle farm – Régine Boisseau
– The Adrien Chaudot farm
– The Conchemarche farm – Maurice Gruget
– Thierry Gaussinel’s farm
– The Prairies of Pallard farm – Lionel Egretier
The association created the “Agneau de l’Estuaire” brand.
The producers are:
– The Gravelle farm – Régine Boisseau
– The Adrien Chaudot farm
– The Conchemarche farm – Maurice Gruget
– Thierry Gaussinel’s farm
– The Prairies of Pallard farm – Lionel Egretier
The association created the “Agneau de l’Estuaire” brand.
Local products
Product Types
AOC / PDO / PGI products
- Organic farming (AB)
where to find our products?
Sale at the property
All year, every day.
Services
Visits
Home animals