Within my diversified market gardening operation in the Saint-Georges-de-Didonne marsh, I practice cultivation on living soil.
My production methods are respectful of the soil and I nourish the earth with organic materials.
My products:
– Spring: leek, turnip, carrot, radish, fennel, spinach, salad, green beans, garlic, new potato…
– Summer: tomato, new potato, pepper, eggplant, squash, cucumber, leek, cherry tomato, green bean, carrot, onion, shallot, broccoli, cabbage, apple, strawberry, melon…
– Autumn: tomato, pepper, zucchini, eggplant, giant Chinese red radish, red meat radish, watermelon radish, squash, ball celery…
– Winter: spinach, lamb’s lettuce, salad, leek, squash, shallot, onion, carrot, cabbage
My products:
– Spring: leek, turnip, carrot, radish, fennel, spinach, salad, green beans, garlic, new potato…
– Summer: tomato, new potato, pepper, eggplant, squash, cucumber, leek, cherry tomato, green bean, carrot, onion, shallot, broccoli, cabbage, apple, strawberry, melon…
– Autumn: tomato, pepper, zucchini, eggplant, giant Chinese red radish, red meat radish, watermelon radish, squash, ball celery…
– Winter: spinach, lamb’s lettuce, salad, leek, squash, shallot, onion, carrot, cabbage
Local products
Product Types
AOC / PDO / PGI products
- Nature and Progress
LABELS
- Sustainable development label
- Ecocert
where to find our products?
Sale at the property
From 20/03 to 30/11/2025, every Monday, Wednesday and Saturday.
Sale at the property from 10 a.m. to 12 p.m. and from 17 p.m. to 19 p.m.
and on order for certain vegetables (spinach, green beans, etc.).
Sale at the property from 10 a.m. to 12 p.m. and from 17 p.m. to 19 p.m.
and on order for certain vegetables (spinach, green beans, etc.).