Les Conserves du Presbytère

After 34 years of catering, Jean-Pierre Rabaud, canner-caterer since 2001, devotes himself exclusively to this activity and offers a range of 40 products without colorings or preservatives: pâtés, rillettes of meat, fish, game, soups...

Direct sale at the cannery, open every day, a quick phone call is required before your arrival.

Sale at the property:
- Every day: a quick phone call is necessary before your arrival

Markets, fairs, exhibitions:
- Mornac-sur-Seudre: night market under the market halls on Thursdays from 15 p.m. to 23 p.m. (July and August)
- Saint-Palais-sur-mer: local market on Mondays from 17 p.m. to 23 p.m. (July and August)

products:
Meat (pâté and rillette, black pudding with onions, small Charentais cricket)
Fish (rillette - salmon, lamprey, sturgeon - fish soup, mackerel in white wine, lamprey à la Bordeaux, cuttlefish casserole)
Cooked dishes (beef tripe, lamb blanquette, Charentaise petit gris, stew and game confit)
Pineau des Charentes jelly
jams

Further information :
Home delivery: depending on the order and within a radius of 30 km.