Le Sel en Seudre
Last traditional salt marsh on the right bank of the Seudre, where coarse salt and fleur de sel are harvested by hand.
Total respect for the biodiversity characteristic of the marsh, without the use of disposable plastic. Particular attention paid to the natural and cultural heritage of the territory.
Farm visits are possible by appointment or as part of specific projects.
Sale at the property:
– By appointment at the orange cabin on the left bank of the port of L’Eguille-sur-Seudre
– Order and delivery possible by telephone and Facebook
Activities:
– Projects with schools or the general public: preparation, restoration/maintenance of the marsh, harvesting
– Active visits
Our products:
Coarse salt, fleur de sel, samphire and other fresh and seasonal edible plants from the salt marsh (Obione, fennel, wild garlic, etc.).
Local products
Product Types
LABELS
- Plus 17 on our plates
- Organic farming (AB)
- Nature and Progress
- Plus 17 on our plates
where to find our products?
Sale at the property
From 01/01 to 31/12/2026 every day.
Opening hours vary, depending on the salt harvest (May to September), restoration and maintenance of the marsh (October to April).
Don’t hesitate to reach out.
Services
Other points of sale
Stores, boutiques:
– Grolleau Lis hut in L’Eguille
– Papin Mouffet hut in L’Eguille
– Le petit Marché grocery store in L’Eguille
– “Organic and Sun” in Vaux-sur-mer
And in the shops of the Royan Atlantique tourist information offices.