Producer
in La Tremblade

Huîtres Aubier Marée

Oyster farmer from father to son for 6 generations, I sell 90% of my production directly (from producer to consumer). Come and taste my production at the Aubier tide restaurant.
Take advantage of a stopover in the port of La Gréve at La Tremblade to taste oysters, the delicious éclades of mussels, but also seafood and salads. A children's menu is offered.

Sale at the property:
– From June 1 to September 30, Tuesday to Sunday from 9 a.m. to 19 p.m.
– From October 1 to May 31, Tuesday to Saturday from 9 a.m. to 13 p.m. and 14 p.m.
at 18h

Activities:
– “Aubier tide” restaurant: from June to September, Tuesday to Sunday from 12 p.m. to 14 p.m. – 19 p.m. to 21:30 p.m.) – specialties: mussel clades, oysters and seafood platter
– Seafood platter to order (minimum 24 hours before)
– Group reception in season by reservation (minimum one week in advance)
– Marketing of other products from other farms
(mussels, seafood, pineau, etc.).

products:
Oysters: Fine, Special, Open sea

Activities on site

  • Product tasting

Local products

Product Types

  • Fish and fish products

where to find our products?

Sale at the property

From 01/01 to 31/12/2024, every day.
Open 24h / 24.

Services

Equipments

  • Parking nearby
  • Free parking
  • Parking

Home animals

Animals are accepted

Payment method

  • Bank / credit card
  • Cash

Linked offers

On the spot…

Address

Boulevard Roger Letelié
17390 La Tremblade
How do I get there?

Was this content useful to you?