Huîtres Geay
About us
We invite you to come and discover Les Huitres Geay, a family business for five generations based between Marennes and the Island of Oléron.
Since 1874... a story born of tradition.
It all started in the small oyster port of La Tremblade in Charente Maritime where Eutrope Geay and his son Georges, the pioneers of the family, enliven the local markets with their charismatic personality and the exceptional quality of their oysters.
It was only after the Second World War that René Geay, from the 3rd generation, went beyond regional borders and developed the reputation of Huitres GEAY by delivering himself to fishmongers throughout France.
The heritage of this know-how is perpetuated by Patrice Geay, who perfects the techniques and develops a range of exceptional oysters ranging from fine de claire to grand cru oysters in order to establish his reputation at the national level. .
Today, Adrien Geay, proud of his parks which offer him his great wines, deploys his energy to make them discover around the world.
Sale at the property: All year round from Monday to Friday
Monday to Thursday from 5 a.m. to 16 p.m. and Friday from 5 a.m. to 12 p.m.
Markets, fairs, exhibitions:
Royan market: from September to June: Wednesday, Friday, Saturday, Sunday and July and August: every day
products:
Oysters: Fine de claire, Fine de claire verte, Special GEAY, The sublime, The delicacy, The ultimate, The authentic organic, The inseparable
On video
Producer
Products
Operator status
Prices
Visit on Wednesday at 10:30 am from May to September
Tasting of 6 oysters, 1 glass of white/soft for children, bread/butter
10€ / Person (free for -12 years old)
Payment method
Quality
AOC label
- Organic farming (AB)
- Red label
Services
Equipments
Services
Activities on site
- Product tasting
Home animals
Animals are accepted.
Accessibility
- Wheelchair accessible with assistance
- Accessible for self-propelled wheelchairs
- hard coating
- Site, building fully accessible