It all started in the small oyster port of La Tremblade in Charente Maritime where Eutrope Geay and his son Georges, the pioneers of the family, enliven the local markets with their charismatic personality and the exceptional quality of their oysters.
It was only after the Second World War that René Geay, from the 3rd generation, went beyond regional borders and developed the reputation of Huitres GEAY by himself delivering to fishmongers throughout France.
The legacy of this know-how is perpetuated by Patrice Geay, who perfects the techniques and develops a range of exceptional oysters ranging from fine de claire to grand cru oysters in order to establish his reputation at the national level. .
Today, Adrien Geay, proud of his parks which offer him his great wines, deploys his energy to introduce them around the world.
Property sales: all year round from Monday to Friday:
Monday to Thursday from 5 a.m. to 16 p.m. and Friday from 5 a.m. to 12 p.m.
Markets, fairs, exhibitions:
Royan Market: from September to June: Wednesday, Friday, Saturday, Sunday and every day in July and August.
products:
Oysters: Fine de claire, Fine de claire verte, Spéciale GEAY, The sublime, The delicacy, The ultimate, The authentic organic, The inseparable.
Information not communicated for 2024.
Activities on site
- Product tasting
Local products
Product Types
AOC / PDO / PGI products
- Organic farming (AB)
- Red label
where to find our products?
Services
Services
Equipments
Home animals
Accessibility
Services
- Wheelchair accessible with assistance
- Accessible for self-propelled wheelchairs
- hard coating
- Site, building fully accessible
Payment method
Linked offers
On the spot…