It all started in the small oyster port of La Tremblade in Charente Maritime where Eutrope Geay and his son Georges, the pioneers of the family, enliven the local markets with their charismatic personality and the exceptional quality of their oysters.
It was only after the Second World War that René Geay, from the 3rd generation, went beyond regional borders and developed the reputation of Huitres GEAY by himself delivering to fishmongers throughout France.
The legacy of this know-how is perpetuated by Patrice Geay, who perfects the techniques and develops a range of exceptional oysters ranging from fine de claire to grand cru oysters in order to establish his reputation at the national level. .
Today, Adrien Geay, proud of his parks which offer him his great wines, deploys his energy to introduce them around the world.
Our products:
Oysters: Fine de claire, Green Fine de claire, GEAY Special, The sublime, The special treat no. 4, La Môme special no. 5 The ultimate, The authentic organic.
Activities on site
- Product tasting
Local products
Product Types
AOC / PDO / PGI products
- Organic farming (AB)
- Red label
where to find our products?
Sale at the property
Open Monday, Tuesday, Wednesday and Thursday from 5 a.m. to 16 p.m. Friday 5 a.m. to 12 p.m.
Services
Other points of sale
From September to June: Wednesdays, Fridays, Saturdays, and Sundays.
July and August: Every day.
Services
Equipment
Home animals
Accessibility
Services
- Wheelchair access requires assistance
- Access for self-propelled wheelchairs
- hard coating
- Walkway on one level
- Clear traffic area
- Accessible entrance
- Site, building fully accessible
Payment method
Linked offers
On site