Geay Oysters embody five generations of family tradition in La Tremblade, between Marennes and the Île d'Oléron.
Since 1874, the story began in the small oyster port where Eutrope Geay and his son Georges enlivened local markets with their charisma and the exceptional quality of their oysters. After the Second World War, René Geay, representing the third generation, expanded the reputation of Geay Oysters by delivering directly to fishmongers throughout France.
Today, Patrice Geay carries on the family tradition, refining techniques and developing a range of exceptional oysters, from Fine de Claire to Grand Cru, thus strengthening the company's national reputation. Adrien Geay, a passionate heir, cultivates his oyster beds and shares his Grand Cru oysters around the world.
Our products:
Oysters: Fine de Claire, Fine de Claire Verte, Spéciale GEAY, La Sublime (special Verte), La Friandise (special n°4), La Môme (special n°5) L'ultime (pousse en claire), L'authentique bio.
Activities on site
- Product tasting
Local products
Product Types
LABELS
- Organic farming (AB)
- Red label
where to find our products?
Sale at the property
From 02/01 to 30/12/2026, Monday, Tuesday, Wednesday and Thursday from 6am to 12pm and from 13:30pm to 16:30pm. Friday from 6am to 12pm. Closed on weekends.
Services
Other points of sale
Royan market
From September to June: Wednesdays, Fridays, Saturdays, and Sundays.
July and August: Every day.
Services
Equipment
Home animals
Accessibility
Services
- Wheelchair access requires assistance
- Access for self-propelled wheelchairs
- hard coating
- Walkway on one level
- Clear traffic area
- Accessible entrance
- Site, building fully accessible
Payment method
Linked offers
On site
