Domaine Saint-Martin
With a view of the bay of Talmont, the ewes and chickens are raised in the meadows bordering the Gironde Estuary.
Our animals are raised with respect for animal welfare. The chickens are raised and slaughtered on the farm and our lambs are born on the farm to be raised there.
Member of the “Terr’Océannes” association.
products:
Year round :
– Friday and Saturday: whole free-range chicken ready to cook
– Saturday: ready-to-cook or roast chicken direct from the farm
From March to June: uncut half lamb, package of cut lamb between 8 and 11 kg
Member of the “Terr’Océannes” association.
products:
Year round :
– Friday and Saturday: whole free-range chicken ready to cook
– Saturday: ready-to-cook or roast chicken direct from the farm
From March to June: uncut half lamb, package of cut lamb between 8 and 11 kg
Operator status
Local products
Product Types
LABELS
- Plus 17 on our plates
Opening
From 01/01 to 31/12/2024, every Friday and Saturday.
Every Friday from 15:30 p.m. to 18 p.m. on order
Every Saturday from 10 a.m. to 12:30 p.m. on order
Local producers' market every Friday from 15:30 p.m. to 18 p.m.
Every Friday from 15:30 p.m. to 18 p.m. on order
Every Saturday from 10 a.m. to 12:30 p.m. on order
Local producers' market every Friday from 15:30 p.m. to 18 p.m.
Payment method
Services
Services
Home animals