Saveurs Paysannes Charentaises
This small-scale meat and agri-food processing workshop is run by local producers, producing canned goods and dried products.
They joined forces in the company Saveurs Paysannes Charentaises and are working to develop short local supply chains.
Several species of meat and other products from local farms (AB, HVE or conventional label) are cut and/or cooked there (CE approval).
Associated farms:
• GAEC de Devaux (cattle) – 17570 Saint-Augustin
• EARL La grange (sheep) – 17132 Meschers-sur-Gironde
• EARL d'Apret (bovine – porcine) – 17600 Saujon
• Le Boeuf Maraîchin (bovine) – 17250 Sainte-Gemme
• EARL de Pelard (cooking cheese) – 17600 Le Gua
• La Ferme de l'Orée (legumes) – 17600 Thézac
• The Enchanted Farm (ostrich – snail) – 17500 Guitinières
• GAEC le Palaineau (cattle – legumes) – 85370 Le Langon
Local products
Product Types
LABELS
- Organic farming (AB)
where to find our products?
Other points of sale
Stores, boutiques:
• Maeva Cheese Factory – 17200 Royan
• Coop de St Augustin – 17570 Saint-Augustin
• Mornac Coop – 17113 Mornac-sur-Seudre
• My first – 17600 Saujon