This artisanal meat and agri-food processing workshop is managed by local producers, producing canned goods and dried products.
They joined forces in the company Saveurs Paysannes Charentaises and are working to develop short local supply chains.

Several species of meat and other products from local farms (AB, HVE or conventional label) are cut and/or cooked there (CE approval).

Associated farms:
• GAEC de Devaux (cattle) – 17570 Saint-Augustin
• EARL La grange (sheep) – 17132 Meschers-sur-Gironde
• EARL d'Apret (bovine – porcine) – 17600 Saujon
• Le Boeuf Maraîchin (bovine) – 17250 Sainte-Gemme
• EARL de Pelard (cooking cheese) – 17600 Le Gua
• La Ferme de l'Orée (legumes) – 17600 Thézac
• The Enchanted Farm (ostrich – snail) – 17500 Guitinières
• GAEC le Palaineau (cattle – legumes) – 85370 Le Langon
We speak French

Local products

Product Types

  • Meat and cold cuts
  • Hog

AOC / PDO / PGI products

  • Organic farming (AB)

LABELS

  • Plus 17 on our plates

where to find our products?

Sale at the property

From 01/12 to 31/12/2025
Open Monday, Tuesday, Wednesday, Thursday and Friday from 8 a.m. to 16 p.m. Every day from 8 p.m. to 12 p.m.
Possibility of appointment outside opening hours.

Other points of sale

Stores, boutiques:
• Maeva Cheese Factory – 17200 Royan
• Coop de St Augustin – 17570 Saint-Augustin
• Mornac Coop – 17113 Mornac-sur-Seudre
• My first – 17600 Saujon

Services

Equipments

  • Parking
  • Sustainable development equipment
  • Coach parking
  • Solar panel
  • Free parking

Payment method

  • Bank / credit card
  • Cheque
  • Cash
  • Contactless payment

Address

36 rue Van Gogh
17600 Saujon
How do I get there?

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