Bouron David – Ostréiculteur


Oyster and seafood bar since 1976. Mussels and fries, mussel éclades, marsh prawns, meagre tartare, we only work with seasonal products.
Come and taste quality products: oysters, shellfish, homemade cooked crustaceans, prawns from the Charente marshes, mussels and fries, and the unmissable éclade: Bouchot mussels cooked under a bed of pine needles, and enhance your plates with wines from our terroirs… in an authentic and natural setting on our terrace along the Seudre channel.
Local products
Product Types
where to find our products?
Sale at the property
From 20/04 to 15/11/2026 on Monday, Tuesday, Thursday, Friday and weekends. Closed on Wednesday.