The restaurant royan atlantique label promotes the restaurants of Royan and its surroundings
The quality of the cuisine in our restaurants, their menus and the service, as well as the presence of “good local produce” on the plates, contribute today to the reputation and attractiveness of our territory. That is why Atlantic Royan, accompanied by its institutional and private partners, is setting up the Royan Atlantique restaurant label aimed at promoting quality of the gastronomic offer and its know-how.
Le Label Restaurant promotes restaurateurs who want to get involved, in particular, by promoting quality products and short circuits. Open at least seven months a year to help you discover the variety of our products over the seasons, the restaurants are also involved in an environmental approach and develop a policy of quality service and hospitality enhancing the destination. Membership is voluntary and rewards all types of cuisine, from food trucks to starred restaurants.
Quality criteria
The label therefore highlights a panel of restaurants that have been audited by an independent firm through the examination of 120 criteria relating to:
- home
- the culinary service
- staff qualification
- the service
- health and safety standards
- Sustainable development
Added to this is the obligation for the restorer to home cooking most of the dishes on his menu. He must also adhere to the movement " locavore » thanks to a partnership with our local producers.
Labeled restaurants
Our Events
