Soirée Saint Valentin
Workshop room – 20:00 p.m.
Workshop room – 20:00 p.m.
Reservations at 06.41.84.23.30 from January 6
Members: €39 and non-members: €46.
Menu
• Folies Bergères cocktail and assortment of hot “prestige” savory snacks
• Seafood puff pastry with Sancerre sauce
• Duck parmentier and its mashed potatoes with truffle oil, green salad with garlic
• Cheese slate
• Warm apple crumble – vanilla cream
• Coffee and its delicacy
• Wines included